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Dinner Menu
 
 

APPETIZERS

Asparagus Aversano $9
(sautéed with prosciutto, roasted peppers & mozzarella)

Fried Mozzarella $6

Broccoli Rabe and Sausage $9
(with garlic, olive oil & sundried tomatoes)

Fried Calamari $12

Asian Calamari $12
(orange ginger glaze, chopped hot cherry peppers & black and white sesame seeds)

Grilled Buffalo Mozzarella $11
(wrapped in prosciutto layered with tomatoes, roasted peppers, herbs in a balsamic reduction)

Veal Meatballs $11

Mussells $10
(marinara or fra diavolo)

Cold Antipasto for Two $14
(an assortment of Italian meats & cheese)

Hot Antipasto for Two $15
(stuffed mushroom, eggplant rollatini, fried calamari, baked clams)

SOUPS

Pasta Fagioli - Tortellini and Vegetable - Escarole and Bean - Soup of the Day $5

SALADS

Tossed Salad $6

Gorgonzola Salad $7
(mixed greens with tomatoes cucumber, onions, and olives)

Traditional Classic Caesar Salad $6
- with Grilled Chicken $10

Arugula and White Bean Salad $7
(sautéed white beans served in a balsamic vinaigrette)

Baby Spinach Salad $7
(with goat cheese and portabella mushrooms)

PASTA

Penne ala Vodka $15

Orechiette with Broccoli Rabe and Sausage $16
(sauteed in garlic and olive oil)

Baked Lasagna $15

Angel Hair with Grilled Chicken, Asparagus
and Tomatoes $15
(prepared in a pink cream sauce)

Cavatelli with Broccoli $14
(sauteed in garlic and olive oil)

Whole Wheat Penne Primavera $15
(made with asparagus, broccoli, mushrooms, & plum tomatoes)

Rigatoni ala Bolognese $14

Angel Hair and Salmon $18
(made in a pink cream sauce)

RAVIOLI

Traditional Cheese Ravioli $13

Roasted Red Pepper Ravioli $14
(made in a pink cream sauce with roasted red peppers & mozzarella)

Wild Mushroom Ravioli $14
(made in a gorgonzola cream sauce)

Seafood Ravioli $23
(filled with shrimp & scallops, made in a pink cream sauce
topped with grilled shrimp)

ENTREES

ala Parmigiana
Chicken $16Veal $21Shrimp $20Eggplant $16
(pan fried, topped with tomato sauce & melted mozzarella)

ala Marsala
Chicken $16Veal $21
(sautéed in a marsala wine & mushroom sauce)

ala Florentine
Chicken $17 — Veal $22Shrimp $21
(sautéed in a white wine sauce, topped with spinach & melted mozzarella)

ala Francese
Chicken $16Veal $21Shrimp $20
(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

ala Sorrentino
Chicken $17Veal $22
(layered with prosciutto, eggplant, topped w/tomato sauce & melted mozzarella)

Chicken Scarpariello $17
(sautéed with potatoes, sausage & sweet peppers)

Eggplant Rollatini $16
(rolled with mozzarella & ricotta, topped with tomato sauce & melted mozzarella)

Broiled Talapia $20
(sauteed in white wine with lemon, butter & herbs)

Shrimp Fra Diavolo $20
(served over linguine)

Zuppa di Pesce $25
(calamari, shrimp, mussels, clams, served over linguine)

Mussels or Calamari $18
(served marinara or fra diavolo, over linguine)

Linguine with Red or White Clam Sauce $18

Beef Braciole $20
(seasoned and served over gnocchi in a red sauce )

GOURMET PIZZAS

Pizza Margherita $11
(fresh mozzarella, tomato, and basil)

Goat Cheese Pizza $12
(spinach and tomatoes)

Quattro Stagioni $12
(prosciutto, eggplant, roasted peppers, and artichoke hearts)

Vegetarian Delight $11
(peppers, onions, mushroom, broccoli, tomatoes)

Buffalo Chicken $12
(chicken, celery, ranch dressing, and hot sauce)

We are happy to accommodate special requests whenever possible.
Each meal is freshly prepared for you, and your patience is appreciated. Buon Appetito!
 
 
Home | About Us | Dinner Menu | Lunch Menu | Pizza & Takeout
(Lunch & Dinner)
| Private Parties | Catering | Bar/Lounge/and Menu
PHOTO GALLERY | Reviews | Upcoming Events | Email Club | FIND US
2008 Aversano's Restaurant 1620 Rt. 22 (at 312 intersection), Towne Centre, Brewster (845) 279-2233